mchec.org – Pan con Tomate, or bread with tomato, is a quintessential Spanish dish that is both simple and incredibly satisfying. It’s a perfect example of how fresh, quality ingredients can elevate a humble dish to new heights.
Key Ingredients and Flavors
The key ingredients in Pan con Tomate are:
- Bread: A good quality, crusty bread is essential. Traditionally, a rustic bread like pan de payés is used.
- Tomatoes: Ripe, juicy tomatoes are the heart of the dish.
- Garlic: A clove or two of garlic adds a pungent, aromatic flavor.
- Olive Oil: High-quality olive oil is essential for adding richness and flavor.
- Salt: A pinch of salt enhances the flavors of the ingredients.
The Art of Making Pan con Tomate
Making Pan con Tomate is a simple process:
- Cut the Bread: The bread is cut into thick slices.
- Rub the Tomato: A fresh, ripe tomato is cut in half and rubbed vigorously over the bread slices.
- Add Garlic: A clove of garlic is rubbed over the bread to add flavor.
- Drizzle with Olive Oil: A generous drizzle of high-quality olive oil is added to the bread.
- Season with Salt: A pinch of salt is sprinkled over the bread.
A Versatile Dish
Pan con Tomate is a versatile dish that can be enjoyed on its own or as part of a larger meal. It’s often served as a tapa, a first course, or a side dish. It can also be topped with various ingredients, such as jamón ibérico, cheese, or avocado.